Ghee Banqueteria unveils its 2025 Christmas and New Year’s menu with classics, full dinner boxes and orders open until December 16 and 27.
Fifteen years of holiday catering tradition
Year-end celebrations bring together tradition, warmth and special moments around the table. To honor this atmosphere and celebrate 15 years of its festive delivery, Ghee Banqueteria presents the 2025 Christmas and New Year’s Menu.
Created by chef Paulo Neves, Oghan Teixeira and the in-house team, the menu brings back the best-selling recipes from recent years. Each dish was designed to evoke memories, convey togetherness and add a touch of sophistication.
Combining tradition with practicality, Ghee prides itself on being part of so many family celebrations. Christmas orders can be placed until December 16, while New Year’s orders are available until December 27.
Bites and canapés to start the party
The festive menu opens with a wide range of petits fours and canapés. Highlights include the Goat Cheese Truffle with dried apricot and pecan (R$ 190.00/20 units) and Salmon Gravlax and Blinis with sour cream (R$ 450.00/20 units).
There is also the Prosciutto, Buffalo Mozzarella and Basil Canapé (R$ 240.00/20 units) and the Foie Gras Alfajor with pistachio crumble (R$ 210.00/20 units). For hot options, guests can choose the Ossobuco Croquette with Dijon mustard dip (R$ 160.00/20 units).
The list continues with the Asparagus and Gruyère Tartlet (R$ 180.00/20 units) and the Brioche Wreath with Sausage (R$ 220.00). A Selection of Artisan Breads with assorted spreads serves up to six people (R$ 420.00), featuring Italian bread, rosemary focaccia, grissini and three antipasti.
Elegant starters with salads, cheeses and classics
Among the starters, the Asparagus and Smoked Salmon Entremet with olive oil crackers serves up to eight guests (R$ 360.00). The Noble Grain Salad with shredded cod and almonds costs R$ 230.00 (500g) or R$ 460.00 (1kg).
The Fresh Leaf Salad with figs, Roquefort, smoked almonds and balsamic reduction serves up to six people (R$ 320.00). Festive Christmas Balls with Salmon Mousseline and Dill plus olive oil crackers serve up to eight people (R$ 490.00).
Other suggestions include the Christmas Moroccan Couscous with Dried Fruits (R$ 190.00/500g | R$ 380.00/1kg) and the Special Chester Chicken Salad (R$ 170.00/500g | R$ 340.00/1kg). Cheese lovers will find a Multilayer Brie with honey, honeycomb, Turkish figs and almonds (R$ 350.00/small | R$ 450.00/large).
To round off the starters, the Foie Gras Terrine with orange crystals, pistachios and green pepper serves up to ten guests (R$ 480.00). The selection covers both classic and more indulgent holiday profiles.
Main courses rooted in holiday tradition
The main course section focuses on dishes that define the season. The Classic Christmas Turkey with champagne and orange sauce, stuffed with festive farofa, costs R$ 1,900.00.
The Chef’s Boneless Imperial Turkey, prepared with the same sauce and stuffing, is priced at R$ 2,200.00. For pork lovers, the Sliced Pork Loin stuffed with Dried Apricot and Leek in tangerine sauce is available at R$ 230.00 (500g) or R$ 460.00 (1kg).
Another option is the Sliced Pork Shoulder marinated in Cachaça and Fresh Herbs, served with its own roasting juices (R$ 230.00/500g | R$ 460.00/1kg). The Honey-Glazed Tender Ham with roasted pineapple and pan sauce costs R$ 245.00 (500g), R$ 490.00 (1kg) or R$ 1,490.00 (whole).
Beef, pasta and fish for every palate
Red meat options include Beef Tenderloin Medallions with Bordelaise Sauce (R$ 260.00/500g | R$ 520.00/1kg) and a classic Beef Wellington with jus roti, serving up to ten (R$ 710.00).
The menu also features Honey-Glazed Mini Turkey with Apple Jus (R$ 245.00/500g | R$ 490.00/1kg). Among the pastas, the Burrata Sorrentini with Sicilian Lemon in fresh tomato and basil sauce is offered at R$ 195.00 (500g) and R$ 390.00 (1kg).
The Prosciutto and Emmental Agnolotti served in a cream fonduta follows the same pricing. For fish, the highlight is the Oven-Baked Caxamar Gadus Morhua Cod Loin with baby potatoes, onions, black olives, eggs and kale, serving up to six (R$ 760.00).
Seafood lovers can also choose Belle Meunière-Style Sea Bass (R$ 680.00/serves up to 4). The list is completed by the Special Christmas Duck Rice (R$ 245.00/500g | R$ 490.00/1kg) and the vegetarian Artichoke stuffed with Fresh Herb Farofa and romesco sauce (R$ 260.00/4 units).
Sides and festive trimmings
Side dishes include the Leek and Gruyère Puff Tart (R$ 250.00/small | R$ 390.00/large) and the Spiritual Cod Pie (R$ 450.00/small | R$ 620.00/large). The Thyme Butter Potato Mille-Feuille serves up to six (R$ 220.00).
The Festive Brioche Farofa is priced at R$ 110.00 (500g) and R$ 220.00 (1kg). Rice options include Champagne Rice with saffron and hazelnuts and Puy Lentil Rice with caramelized onions, both at R$ 110.00 (500g) or R$ 220.00 (1kg).
Completing the trimmings, classic Angel Hair Eggs are available for R$ 160.00. Together, these sides complement all meats, fish and vegetarian mains.
Desserts to end on a sweet note
The dessert lineup features a Vanilla Cheesecake with Red Berries (R$ 640.00/serves up to 12) and a Black Forest Trifle (R$ 540.00/serves up to 8). Traditional Papo de Anjo is sold in sets of six (R$ 150.00).
Other highlights are the Nutella Cookie Pie (R$ 410.00/serves up to 10) and a 70% Belgian Chocolate Ganache Tart with pineapple compote (R$ 320.00/small | R$ 420.00/large). Traditional French Toast (Rabanadas) are offered in portions of six (R$ 120.00).
Rounding out the sweets, the Maxi Chocolate Wafer with Hazelnut Cream (R$ 760.00/12 units) and classic Pecan Pie (R$ 260.00/small | R$ 360.00/large) cater to chocolate lovers and dessert purists alike.
Ready-made dinner boxes for small and large groups
The full dinner for 4 to 6 people (R$ 2,340.00) includes Christmas Moroccan Couscous with Dried Fruits, Honey-Glazed Tender Ham, Mini Honey-Glazed Turkey with Apple Jus, Burrata Sorrentini with Sicilian Lemon, Leek and Gruyère Puff Tart (small), Champagne Rice with Hazelnut and Saffron, Festive Brioche Farofa and Angel Hair Eggs.
For dessert, this combo comes with Pecan Pie and six traditional rabanadas with sugar and cinnamon. It arrives ready to heat, plate and serve.
The full dinner for 12 to 15 people (R$ 6,280.00) features Artisan Bread Selection with Antipasti, Asparagus and Smoked Salmon Entremet, Fresh Leaf Salad with Figs, Roquefort, Smoked Almonds and Balsamic Reduction, and a large Multilayer Brie with Honey, Honeycomb, Dried Figs and Almonds.
Main courses include the Classic Christmas Turkey with Champagne and Orange Sauce stuffed with festive farofa and the Honey-Glazed Tender Ham with Roasted Pineapple. The box also offers Burrata Sorrentini with Sicilian Lemon, Champagne Rice with Hazelnut and Saffron and Festive Brioche Farofa.
Sweet endings feature a Maxi Chocolate Wafer with Hazelnut Cream, 18 Papos de Anjo and 12 traditional rabanadas. The proposal is to cover all courses with a single curated selection.
Ordering, deadlines and delivery details
Orders for Christmas are accepted until December 16, while New Year’s Eve requests can be placed until December 27, 2025. All orders must be made at least three business days in advance, with a minimum amount of R$ 600.00.
Customers may pick up their orders at Ghee Banqueteria’s kitchen by appointment or opt for home delivery, subject to a delivery fee. Orders are confirmed upon receipt of payment proof via bank transfer or PIX.
All dishes come in disposable containers suitable for transport and include a heating and finishing guide for each item. This ensures a smooth experience at home, even para quem não está acostumado a grandes ceias.
Meals can also be delivered frozen, ideal for those wishing to plan ahead or take their dishes on a trip. Prices refer only to the food; tableware and service staff are not included.
Service – Ghee Banqueteria
Name: Ghee Banqueteria
Instagram: @gheebanqueteria
Website: www.ghee.com.br
Phone: +55 (11) 3208-0767 | +55 (11) 3275-0618
WhatsApp: +55 (11) 99925-7045
