Gelato Borelli expands its portfolio and transforms its iconic dulce de leche gelato into Dolcelli, a sophisticated liqueur now available in stores nationwide.
After 12 years consolidating its brand as a synonym for quality and innovation in artisanal gelato, Gelato Borelli announces a new milestone: the launch of Dolcelli, its exclusive dulce de leche liqueur. Starting in November, the product will be available in all brand stores, extending the Borelli experience beyond gelato and appealing to consumers who value refined beverages and authentic flavors.
Italian inspiration and sensory experience
Inspired by the Italian tradition of savoring life’s pleasures, Dolcelli was created to carry one of the brand’s most beloved flavors beyond the gelato counter. The result is a smooth, velvety liqueur with 15% alcohol content, designed for adults who appreciate special products and seek a versatile, high-quality gift option.
“For 12 years, we have been dedicated to delighting palates with the authenticity of our gelatos. With Dolcelli, we are transcending our passion and expanding the Borelli experience, transforming one of our most iconic flavors into a new ritual of celebration. This launch represents our commitment to quality and innovation, offering a sophisticated product for memorable moments,” says Tony Miranda, CEO of Gelato Borelli.
Careful production and premium ingredients
To achieve a perfectly balanced and creamy flavor, Borelli selected premium ingredients and chose vodka as the liqueur’s alcoholic base. Its neutral profile enhances the intense dulce de leche taste, delivering a unique and unmistakable sensory experience that reflects the brand’s DNA. The elegant packaging reinforces its positioning as a refined and presentable product.
Quality and safety standards
Borelli highlights its commitment to excellence and safety throughout the production process. Dolcelli is produced and bottled at Destilaria Batista, a renowned partner that follows strict quality control standards. Each batch is fully traceable, and raw material control includes in-house vodka production with constant monitoring.
Additionally, every batch undergoes laboratory safety analysis conducted by LABM in Belo Horizonte, an Inmetro-accredited laboratory, ensuring compliance and product reliability.
Service
Dolcelli Dulce de Leche LiqueurAvailable in all Gelato Borelli stores across BrazilPrice: R$ 97Consumption suggestions: can be enjoyed neat, chilled, on the rocks or as an ingredient in creative cocktails. It also pairs well with desserts and coffee, enhancing moments of pleasure and relaxation.
About Gelato Borelli
Gelato Borelli was born from the passion of its founders for haute gastronomy and the desire to bring a piece of Italy to Brazil, honoring authentic European gelato traditions. Founded in 2013 with its first store in Ribeirão Preto (SP), the brand produces artisanal gelatos using Italian machinery and fresh ingredients, without preservatives.
The gelatos are prepared daily in all units before opening, ensuring freshness, premium quality and unmistakable creaminess. With five guiding principles — sensory experience, welcoming environment, flavor variety, quality and personalized service — Borelli employs around 2,000 direct and indirect collaborators, operates more than 290 units across 25 Brazilian states and the Federal District, and aims to reach 400 franchises by 2026.
