Cabana Burger debuts Super Parm fries with truffle oil and three new handcrafted sodas for the summer season.
Summer-inspired menu additions
Cabana Burger, a burger chain known for fresh ingredients and artisanal production at its own facility Casa Cabana, announces special summer launches. The new items arrive at the brand’s 28 locations across São Paulo and Rio de Janeiro. In this way, the chain reinforces its focus on flavor, quality and experience.
Inspired by the hottest season of the year, the brand introduces a new take on its french fries to pair with its burger lineup. The Super Parm fries are served with Cabana’s signature truffle oil, plenty of grated Parmesan cheese and the house Trufonese sauce. The recipe features real black truffle for an intense and aromatic finish.
Three new handcrafted sodas
The menu also gains three new house sodas, designed for maximum refreshment in summer. Amarena Lemonade combines cherry-flavored soda made with preserved amarena cherries, lemon juice and sparkling water, ideal for those who enjoy sweeter drinks. Thus, it delivers a bold and indulgent profile.
The Tropical Lemonade blends lemon juice, passion fruit and strawberries with sparkling water for a light, fruity option. Meanwhile, Ginger Lemonade brings together the punchy flavor of ginger with lemon juice, also topped up with sparkling water. The combination promises to win fans of more striking and refreshing flavors.
All three sodas are offered in a refill system, in 400 ml servings. Guests can refill throughout the meal, enjoying the drinks at their own pace. The new beverages pair with the full range of Cabana burgers.
“With these launches we deliver intense flavor and just the right level of refreshment, the main characteristics people look for in the hottest months of the year. Each bite, each sip, each moment should be enjoyed with unique taste and energy, because living well is living intensely – with plenty of seasoning, fun and creativity at the table,” says Beatriz Vieira, marketing manager at Cabana Burger.
Service – Cabana Burger launches
Cabana Burger summer launches
Super Parm – from R$ 32.90
Amarena Lemonade – from R$ 22.90*
Tropical Lemonade – from R$ 22.90*
Ginger Lemonade – from R$ 22.90*
*400 ml, refill system
About Cabana Burger
Founded in 2016, Cabana Burger started with a menu focused on smash burgers, made with thin 100 g beef patties seared on the griddle. The first unit opened on Rua Oscar Freire, in the upscale Jardins district of São Paulo. Since then, the brand has expanded throughout the capital, inner cities, metropolitan region and Rio de Janeiro.
Today, Cabana Burger operates 27 stores and, in 2023, announced its entry into the franchising segment. Through this business model, the chain closed 2024 with 24 franchised locations. Therefore, the network consolidates a structured growth path.
The company values close ties with producers and careful in-house production at Casa Cabana. The goal is to offer fresh ingredients, handcrafted preparation and memorable experiences at each visit. Official channels and social media keep customers updated on news, campaigns and openings.