Santa Teresa MGallery’s restaurant serves a light, elegant dessert for a romantic dining experience.
A classic reimagined for romance
In celebration of
Valentine’s Day on
February 14,
Térèze, the restaurant of
Hotel Santa Teresa MGallery, presents a special dessert: the
Red Fruit Pavlova. This timeless confection combines lightness, freshness, and sophistication — a perfect finale for a romantic dinner for two.
The Pavlova features a
baked meringue base, crisp on the outside and soft inside, topped with
velvety whipped cream and
fresh red berries. The contrast between sweetness and the fruits’ natural tartness creates a balanced and refined flavor.
Elegance in flavor and setting
Crafted by
pastry chef Danielle De Lavor, the dessert highlights precision and artistry. Served in one of Rio’s most enchanting locations, it reflects
Térèze’s philosophy of combining
culinary elegance, flavor, and atmosphere in perfect harmony.
This Valentine’s Day,
Santa Teresa MGallery invites couples to celebrate love in an
intimate and picturesque setting, pairing romance with gourmet experience.
Service
Térèze – Rua Felício dos Santos, 15, Santa Teresa – Rio de Janeiro, Brazil
Lunch: 12 p.m. to 4 p.m.
Dinner: 6 p.m. to 11 p.m.
Phone: +55 (21) 3380-0200
Price: R$52.00
