Nikkei restaurant Kinjo Copacabana offers a special New Year’s Eve rodízio on December 31, featuring lobster, oysters and Angus chorizo steak.
Year-end rodízio on December 31
Located in Copacabana, Kinjo has prepared a special nikkei rodízio to celebrate New Year’s Eve. The experience takes place on December 31, from 7 p.m. to midnight, in an intimate, festive setting.
In addition to the dishes already available on the regular menu, the rodízio will feature exclusive items created just for the occasion. The proposal is to offer a refined dining experience for those spending Réveillon in the neighborhood.
Lobster, oysters and Angus chorizo steak
Highlights of the special menu include lobster in Japanese butter and oysters from southern Brazil. These dishes showcase the restaurant’s focus on fresh seafood and nikkei-style preparations.
The evening also features Angus chorizo steak with truffle butter, adding a rich, indulgent touch to the experience. Together, the selections combine premium ingredients and the fusion of Japanese and Peruvian influences.
The rodízio costs R$ 380,00 per person. Reservations are recommended due to limited seating and increased demand during New Year’s Eve in Copacabana.
Service – Kinjo Copacabana
Kinjo Copacabana
Address: Rua Duvivier, 21 – loja A – Copacabana – Rio de Janeiro – RJ
Phone: +55 (21) 2143-5059
December 31 opening hours: 7 p.m. to 12 a.m.
Special New Year’s rodízio: R$ 380,00 per person
