Pato com Laranja New Year’s Eve brings fine dining, signature cocktails and DJs to Leblon beach for its third edition.
Beachfront celebration at Posto 11
In its third consecutive year, Pato com Laranja New Year’s Eve is now one of Rio’s most coveted parties. The celebration takes place at the Pato com Laranja kiosk on Leblon’s Posto 11, directly on the sand. This way, guests welcome 2026 with an exclusive oceanfront view in the heart of the city.
The night features an all-inclusive menu, signature cocktail bar and a line-up of renowned DJs. As a result, the event blends music, gastronomy and the relaxed spirit of Rio’s beachfront. The party follows the success of previous editions and reinforces the kiosk’s traditional New Year charm.
House, Disco and Brazilian grooves
The soundtrack of the night will bring the best of House, Disco and Brazilian beats. DJs Alan Fack, Marie Bouret, Nath Saad and Rodrigo Ferrari lead the line-up with energetic sets. Moreover, their selection keeps the dance floor moving from sunset to the first minutes of the new year.
The musical program was designed to maintain a vibrant atmosphere throughout the party. Thus, guests enjoy the turn of the year with a contemporary, dance-focused playlist. The combination of electronic music, Brazilian accents and the Leblon scenery completes the experience.
All-inclusive menu with fine cuisine
The all-inclusive menu highlights Japanese and contemporary cuisine, curated to please different tastes. The experience begins with roaming canapés served throughout the venue. In this way, guests start the evening with flavorful bites and refined presentations.
The selection includes mini carpaccio wrap with dijon, arugula and parmesan, crispy parmesan with guacamole and shrimp and mini Canastra cheese pastel. There is also the traditional German-style beef croquette with dark mustard, plus mini shrimp tempura and mini corn tempura. These options balance comfort food references and more elaborate recipes.
The menu also offers salmon croquettes with aioli and salmon gravlax with wasabi chantilly and blinis, inspired by international cuisine. Next, guests can enjoy a variety of small hot dishes served in tasting portions. Therefore, the gastronomic journey remains present throughout the entire night.
Tastings and contemporary classics
Among the mini dishes, there is lentil salad with crispy onions, combining tradition and texture. Another highlight is the tuna tartare with stracciatella, cashew nuts and Sicilian lemon, bringing freshness and contrast. Thus, the menu joins comforting flavors and contemporary creations on the same table.
Guests will also find cod in cream sauce and short rib rice with baby watercress, ideal for those seeking heartier plates. The classic Rio-style beef stew with baroa mash and panko farofa reinforces the event’s welcoming feel. In short, the proposal is to celebrate the New Year with a focus on gastronomy and conviviality.
Sushi Bar by the sea
The Pato Sushi Bar brings Japanese tradition to the beach, with mini assortments and a variety of pieces. Options include sashimi, sushi and makimono such as salmon brûlée, spicy tuna and ebitem. In addition, the bar caters both to Japanese food enthusiasts and to guests trying new flavors.
The temaki selection covers tuna, salmon, Philadelphia and spicy variations for those who enjoy bolder profiles. Consequently, the Japanese station balances classic combinations with more contemporary interpretations. The goal is to satisfy purists as well as fans of creative Japanese cuisine.
Desserts and signature cocktail bar
To end the meal on a sweet note, the event serves mini brownies and mini dulce de leche churros. The desserts add a nostalgic and comforting touch to the New Year’s menu. Thus, the gastronomic experience stays complete from the first toast to the final bite.
At the bar, the signature cocktail menu is created by head bartender Yuri Evangelista. Highlights include La Belle de Jour, with Grey Goose vodka, passion fruit, coconut water and lime. Another star is Daisy Duck, mixing Bombay Sapphire gin, strawberry, cardamom and raspberry foam.
The drinks list also features classics such as Gin and Tonic, Negroni, Fitzgerald, Moscow Mule and Penicillin. Guests can order Spritz variations and caipirinhas with assorted fruits, ideal for the summer weather. Therefore, the bar program appeals to both cocktail aficionados and fans of timeless recipes.
Complete New Year’s Eve by the sea
With ocean views, curated music, fine cuisine and crafted cocktails, Pato com Laranja New Year’s Eve promises a memorable night. The party brings together Rio’s energy, quality dining and the magic of celebrating on the sand. As a result, the Leblon kiosk keeps its place among the city’s most sought-after year-end events.
The combination of setting, service and programming aims to replicate the success of previous editions. Finally, the proposal is to start 2026 in style, in a sophisticated yet relaxed beachfront environment. The structure was designed to ensure comfort and celebration until the first dawn of the new year.
Event information
Venue: Pato com Laranja kiosk | Posto 11 | Leblon – Av. Delfim Moreira, 1746
Date: December 31
Time: from 8 p.m.
5th batch tickets – Women: R$ 1,550.00
5th batch tickets – Men: R$ 2,550.00
Children 0–4 years: free admission
Children 5–12 years: pay 50%
