Rio de Janeiro restaurants launch private rooms, rooftops and bespoke menus for year-end corporate gatherings and celebrations with friends.
Year-end parties with comfort and signature cuisine
As the holiday season approaches, companies and groups of friends start planning their year-end parties. In Rio, several restaurants are betting on exclusive spaces and special menus. The idea is to offer stylish celebrations without giving up comfort or good food.
Ferro e Farinha: full-floor pizza parties
Award-winning pizzeria Ferro e Farinha, led by New York–born chef Sei Shiroma, has a special package for end-of-year events. At both the Ipanema and Barra da Tijuca units, the second floor can be booked for private functions from 30 guests. The package includes exclusive service, pizzas, starters, desserts, cocktails and soft drinks.
Highlights include the Flor de Burrata, served on baked crust with tomatoes and basil, and the house Garlic Bread. Among the pizzas, standouts are Fráz, with artisanal calabrese sausage and chili, and Rocket Queen, with smoked mozzarella, roasted tomatoes and arugula. Drinks such as Sexo ao Sul (gin, tonic, tangerine, strawberry and spicy honey) and Moscow Mule with ginger foam pair the menu.
Masi: panoramic view and customized menus
On the 31st floor of the iconic Hotel Nacional in São Conrado, Masi combines Mediterranean and Japanese flavors in a sophisticated setting overlooking the city. Under chef Nao Hara, the restaurant offers special packages and tailor‑made menus for corporate and social events. It suits groups looking for a premium atmosphere.
An exclusive event area seats up to 100 people, and the team also serves groups in the main dining room. Packages may include set menus with starters, mains and desserts, plus a full beverage service. Each proposal is designed according to the client’s preferences.
Jappa da Quitanda: rooftop with unlimited Japanese buffet
With an open view and laid‑back feel, the rooftop at Jappa da Quitanda Ipanema is perfectly suited for year-end parties. The space hosts between 30 and 75 guests, with a dedicated entrance and exclusive staff. This ensures a customized experience from start to finish.
The buffet is served unlimited for five hours and features the restaurant’s best‑sellers: sashimi, nigiri, rolls, yakisoba and harumaki. It is also possible to add specials such as scallops, octopus and other premium items on request. For drinks, the house offers an all‑inclusive open bar with classic cocktails, alcohol‑free versions and soft drinks.
Nolita Roastery’s SOHO: up to 200 guests
At Nolita Roastery, a venue that gathers roasting, patisserie and restaurant from the BestFork Group, the new SOHO space at New York City Center (Barra da Tijuca) is tailored for large corporate events. The modern hall was designed to support different celebration formats and brand experiences.
With 210 m², high ceilings and capacity for up to 200 people, SOHO adapts to cocktails, parties or launches. “SOHO translates Nolita’s essence: quality, sophistication and hospitality in every detail,” says events manager Gastão Veiga. In‑house buffet, BestFork‑signed menus and full infrastructure make it a strong option for year‑end functions.
Giuseppe Grill: private wine cellar room
At Giuseppe Grill Leblon, known for its excellence in meats and seafood, a private room inside the wine cellar is available for events. The space seats up to 50 guests in an intimate, refined environment. It is ideal for tailored celebrations and business dinners.
The cellar holds more than 450 wine labels from various regions worldwide, enabling bespoke pairings. Menus are printed individually so guests can choose their own starters, mains and desserts. Dedicated service ensures every detail is carefully handled.
Nido Ristorante: Italian second-floor for parties and miniweddings
Italian house Nido Ristorante, led by chef Rudy Bovo, offers its second floor as a cozy venue for year‑end gatherings. With capacity for up to 80 people, the area hosts corporate events, social celebrations and even miniweddings. The restaurant occupies a full corner in Leblon’s Rainha Guilhermina area.
Known for high‑end Italian cuisine and attentive service, Nido allows hosts to define a special menu for the occasion. Options may include the house’s signature couvert, starters, pasta and main courses, plus classic desserts. This flexibility helps build tailor‑made experiences for each group.