Loire Bistrô brings an unforgettable festive season with its Special Christmas and New Year Menu, allowing customers to create a personalized feast with traditional recipes and signature flavors. Elegant starters
Highlights include Arancini (R$ 109 – 10 units), Pato Croquettes (R$ 98 – 10 units), and quiches: Mushroom Quiche (R$ 159 – serves 10), Cheese and Caramelized Onion Quiche (R$ 129 – serves 10), and Brie and Apricot Quiche (R$ 159 – serves 10). Main courses
Main dishes include Pork Leg (R$ 229/kg – serves 5), Duck Rice (R$ 349 – serves 5), Chester (R$ 298 – serves 6), and Filet Mignon Roastbeef wrapped with Parma Ham (R$ 319/kg – serves 5 to 6), with choice of Poivre or Roti sauce. Sides and desserts
Sides include Potato Mille-Feuille (R$ 119/kg), Greek-style Rice (R$ 89/kg), Búfala Ravioli (R$ 149/kg), Loire Moroccan Salad (R$ 139/kg), Couscous (R$ 98/kg), Christmas Farofa (R$ 98/kg), and Funghi Penne (R$ 119/kg). Desserts feature Loire Cheesecake (R$ 249), Loire Tiramisu (R$ 229), and Rabanadas filled with dulce de leche (R$ 98 – 6 units). Pre-orders and service
Christmas orders are accepted until Dec 22 and New Year’s orders until Dec 29 via WhatsApp: (21) 98777-0123. Pickups are on 12/24 and 12/31, from 11am to 4pm at the restaurant. Loire Bistrô offers a gastronomic experience that makes the holiday season truly special.
Service: Address: Vogue Square – Avenida das Américas, 8585 – Barra da Tijuca – Rio de Janeiro – RJ Hours: Mon-Thu 12pm-4pm & 6pm-12am; Fri-Sat 12pm-12am; Sun & holidays 12pm-11pm
