Maison Fernand introduces the Les Fruits collection, merging the French trompe-l’œil technique, artisanal pastry, and authentic French flavors. Maison Fernand presents the Les Fruits collection, combining trompe-l’œil, French pastry, and genuine taste in the heart of Rio.
Fruits that fool the eye and delight the palate
Located in Ipanema, the pâtisserie transforms each fruit into a work of art. Inspired by the trompe-l’œil technique, every dessert features a perfect exterior with delicate and sophisticated interiors, creating a dialogue between illusion, technique, and taste.
Each fruit is handcrafted with meticulous finishing, balancing texture, acidity, and sweetness, reflecting the French savoir-faire present in all Maison Fernand creations. Made with premium ingredients and free from artificial additives, these desserts are both aesthetic and sensory expressions of pastry art.
Highlights of the Les Fruits collection
Notable creations in the collection include:
• Le Citron (R$65) – lemon confit zest and Sicilian lemon jelly, lemon mousse, and white chocolate shell. • La Framboise (R$65) – raspberry jelly center, Madagascar vanilla ganache, and white chocolate shell. • La Pomme (R$65) – caramelized apple center, Madagascar vanilla ganache, and white chocolate shell. • La Pêche (R$65) – poached peach center, Madagascar vanilla ganache, and white chocolate shell. • La Poire (R$65) – pear pieces, sliced almonds, dark chocolate ganache, and white chocolate shell.
Chef Sacha Lecoanet’s vision
“The fruits in the Les Fruits collection are more than desserts — they are poetic interpretations of French pastry. We wanted to create something that captivates the eye even before the first bite, combining technical precision, naturalness, and emotion,” says Sacha Lecoanet, founder of Maison Fernand.
Where to enjoy the Les Fruits collection
The creations are available at Maison Fernand’s display window at Rua Garcia D’Ávila, 173, Ipanema, and can be enjoyed in the salon or taken home in special boxes that preserve the visual charm and freshness of each piece. More than desserts, the fruits are true edible works of art, designed to be admired, photographed, and savored slowly.
Information: Maison Fernand – Rua Garcia D’Ávila, 173, Ipanema, Rio de Janeiro Hours: Tuesday to Sunday, 9 a.m. to 7 p.m. Instagram: @maisonfernand_rj
