Mizu Izakaya in Botafogo introduces an eel Unagi Don, new temaki duos, hot dishes, and signature cocktails designed for Rio’s summer.
Mizu Izakaya, a Japanese gastrobar in Botafogo, has launched new menu items. The venue leans into lighter options for summer while keeping bold flavors. In addition, the pairings balance tradition and contemporary ideas.
In the kitchen, chef Thiago Tagava presents new dishes built on classic techniques and carefully selected ingredients. In this way, the menu expands hot starters and grilled preparations. The goal is to preserve the Japanese identity that has won over guests.
Hot dishes and temaki duos
Among the otsumami, the house adds Katsusando \(\text{R\$}\,25\) for two units. The sandwich features breaded pork and a comfort-focused approach. Next, the menu brings Yakiniku \(\text{R\$}\,56\), a grilled meat dish.
For temaki, the new offerings were designed for hot days and come as a duo. Guests can choose Spicy Tuna \(\text{R\$}\,48\), Salmon \(\text{R\$}\,48\), Eel \(\text{R\$}\,78\), or Scallop \(\text{R\$}\,68\). Thus, the selection adds fresh, lighter choices.
Unagi Don takes the spotlight
One of the key launches is the Unagi Don \(\text{R\$}\,139\). The dish is a donburi, a bowl of gohan topped with eel. The ingredient is described as rare and not commonly found in restaurants in Brazil.
Known as Unagi, freshwater eel is highly valued in Japanese cuisine. According to the venue, it is seen as sophisticated, nutrient-rich, and traditionally eaten in summer for energy and vitality. In this way, the dish connects with Japan’s seasonal food culture.
Light dessert and a cocktail-led bar
To finish, Mizu introduces Matcha Ice Cream \(\text{R\$}\,16\). It is prepared with a cream base and matcha. Therefore, the dessert aims for a light and refreshing close.
At the bar, new signature cocktails by Matheus Costa draw from Japanese aesthetics, flavors, and legends. One highlight is Noite em Tóquio \(\text{R\$}\,32\), made with London dry gin, raspberry, yuzu, and egg white. The profile is fruity and refreshing.
Another new drink is Japanese Cocktail #2 \(\text{R\$}\,32\), blending brandy, white rum, peanuts, lemon, and Angostura bitters. Golden Dragon Fizz \(\text{R\$}\,38\) combines vodka, genmaicha, herbal liqueur, an acidic solution, and \(CO_2\). Next, Samurai Milk Punch \(\text{R\$}\,36\) is milk-clarified and mixes brandy, peach, lemon, and Angostura.
The list also includes sake, Japanese whisky, classics, and non-alcoholic options. Thus, the gastrobar aims to serve different audience styles. Finally, the house positions itself as an experience where kitchen and bar work in harmony.
Service
Address: Rua Farani, 14, Botafogo – Rio de Janeiro – RJ
Hours: Tuesday to Saturday, 5 p.m. to 12 a.m.