The February NANNAI Harmonniza edition happens on Feb 20 in Fernando de Noronha, featuring Fernando Pavan and César Santos with wine pairing.
Fernando de Noronha will host another edition of NANNAI Harmonniza, a project that brings renowned chefs to special-menu dinners at NANNAI hotels. This time, Fernando Pavan welcomes César Santos for a four-hands dinner.
The dinner takes place on February 20 and includes a wine pairing. In addition, the organizers announced a five-course menu for the night.
Five-course menu
The menu opens with Lagosta coral, marinated in herb olive oil and served with a green apple salad. Next comes Mini Lula marinated with mango and wild arugula.
For the main courses, the dinner features Mar Maracoco, a fish fillet with shrimp in a passion fruit and coconut sauce. In addition, it is served with cashew rice and a pumpkin mousseline.
The menu also includes pork rack with tamarind sauce and yam. Finally, desserts include Pedra do reino, built around queijo do reino variations, and a pumpkin tart with dulce de leche.
Guest chef
César Santos leads Oficina do Sabor restaurant in Olinda, Pernambuco. The venue has earned multiple excellence awards and was named one of Brazil’s 100 best restaurants by Exame magazine in 2022.
As an ambassador of Pernambuco’s cuisine, the chef promotes the state’s culture abroad. According to the text, his work has taken him to France, Germany, Argentina, the United States, the United Arab Emirates, Italy, and Portugal.
Reservations and access
NANNAI Harmonniza is also open to non-guests with advance reservations by phone or WhatsApp. This way, visitors can attend without staying at the hotel.
Service
Date: Feb 20
Event: NANNAI Harmonniza – Fernando Pavan hosts César Santos, with wine pairing
Time: 8:00 pm
Price: R$ 680 per person
Reservations: (81) 98690-0903
Location: NANNAI Noronha – Rod. BR-363 – Vila Do Sueste, Fernando de Noronha – PE