Clássico Beach Club unveils summer dishes and cocktails in Ipanema, Lagoa, Leme, Postinho and Urca, featuring feijoada and a vegan moqueca.
Clássico Beach Club has launched a new summer menu across five Rio de Janeiro locations. The offering is available in Ipanema, Lagoa, Leme, Postinho, and Urca. In addition, the menu brings new starters, main dishes, and refreshing cocktails.
According to the brand, the recipes are inspired by the city’s light, sunny lifestyle and focus on freshness and comfort. Next, the menu positions itself as a full dining experience in beach and lagoon settings. In this way, each unit expands its seasonal lineup.
Starters for summer days
Among the starters, Atum com Tabule is priced at R$ 90 in Ipanema and R$ 82 in Leme and Postinho. The dish features fresh tuna cubes over vegetables and herb tabbouleh, finished with olive oil and citrus notes. In addition, the menu includes Romeu e Julieta for R$ 50, served in Ipanema, Leme, and Postinho.
Another option is Pão de Alho com Coração, priced at R$ 67 and available at Lagoa. It combines grilled chicken hearts and toasted garlic bread with green grape vinaigrette and crunchy farofa. On the other hand, Urca offers Ceviche de Banana-da-Terra for R$ 62, made with Sicilian lemon, red onion, cilantro, and dedo-de-moça pepper.
Main dishes, feijoada, and vegan option
For mains, Arroz de Costela costs R$ 166 and is available at Lagoa and Leme. The dish serves two and combines tender ribs, cherry tomatoes, and watercress. Next, the brand highlights Feijoada Clássica, priced at R$ 172 and exclusive to Leme.
Feijoada Clássica serves two and features black beans slowly cooked with premium pork cuts. It comes with white rice, sautéed collard greens, farofa, orange, and two complimentary caipirinhas. In addition, the menu includes a vegan Moqueca Vegana for R$ 78 at Urca, with plantain, coconut milk, and dendê palm oil.
Refreshing cocktails
In cocktails, the Ipanema drink costs R$ 59 and blends vodka, coconut water, basil, purple grapes, Sicilian lemon, and whole grape juice. Meanwhile, Grape Love costs R$ 54 and is available at Lagoa and Leme. Therefore, the brand expands options for sunny days.
At Postinho, Downwind costs R$ 59 and combines vodka, strawberry, red globe grapes, pineapple, and Sicilian lemon. Finally, Urca offers Bossa Nova Sour for R$ 65, made with Tanqueray Bossa Nova, lemon juice, and simple syrup. Thus, the lineup emphasizes drinks designed for warm weather.
Clássico Beach Club says the recipes highlight fresh ingredients and careful presentation. In addition, the brand positions the menu as a way to turn simple moments into memorable seaside experiences. In this way, the seasonal release celebrates summer in Rio.
Service
Ipanema: Av. Vieira Souto, across from No. 690, Ipanema, Rio de Janeiro – RJ
Hours: Sun–Thu, 8:30 am to 9:00 pm. Fri–Sat, 8:30 am to 10:00 pm
Lagoa: Av. Epitácio Pessoa, across from No. 3,330, Lagoa Rodrigo de Freitas, Rio de Janeiro – RJ
Hours: Tue–Thu, 12:00 pm to 8:00 pm. Fri–Sat, 12:00 pm to 10:00 pm. Sun, 12:00 pm to 8:00 pm. Mon, closed
Leme: QL1 and QL2, across from Av. Atlântica, Mureta do Leme, Leme, Rio de Janeiro – RJ
Hours: Daily, 9:00 am to 10:00 pm
Postinho: Av. do Pepê, Posto 2, Barra da Tijuca, Rio de Janeiro – RJ
Hours: Mon–Thu, 9:00 am to 8:00 pm. Fri–Sun, 9:00 am to 9:00 pm
Urca: Avenida Pasteur, 520, Pão de Açúcar, Urca, Rio de Janeiro – RJ
Hours: Daily, 8:00 am to 9:30 pm