Maison Fernand and baker Nilson Diniz Joze create a 150-unit artisanal panettone with 36-hour lievito madre and premium fruits.
French pâtisserie meets Brazilian master baker
French-inspired Maison Fernand, a reference in Rio de Janeiro’s pastry scene, is launching a new artisanal panettone (R$ 150) for the festive season. The product was created in collaboration with baker Nilson Diniz Joze, one of Brazil’s most respected names in breadmaking. The recipe pays tribute to European tradition, with strict technique and top-tier ingredients.
A pioneer in natural fermentation in Brazil, Nilson is a baking consultant and winner of the Best Chocolate Panettone in Brazil award and 2nd Best in the World. Partnering with him reinforces Maison Fernand’s positioning in high-end pâtisserie. The launch targets consumers who value craftsmanship and time-honoured methods.
36-hour lievito madre and two versions
The panettone is made with lievito madre matured for 36 hours, a natural fermentation process that avoids artificial additives. This technique delivers a light crumb, soft texture and deep flavour, similar to traditional European panettoni. Extended fermentation also enhances aroma and digestibility.
Maison Fernand offers a classic fruit panettone, featuring candied fruits crafted by Nilson himself. There is also a chocotone version, prepared with a blend of three chocolates: white, milk and 54% dark. The mix creates layered flavours and a balance between sweetness and intensity.
Limited run of 150 numbered pieces
Staying true to the brand’s artisanal philosophy, the panettone will be produced in a limited run of just 150 numbered units. This underlines its exclusivity and almost collectible appeal during the Christmas season. Each piece reflects careful manual work at every step.
“Creating this panettone was a way of honouring time and tradition. It is a product that reflects the craftsmanship we always seek: respect for the process and rigorous selection of ingredients,” says Sacha Lecoanet, founder of Maison Fernand. The goal is to offer a tasting experience that highlights time, technique and elegance.
Sales and ordering in Ipanema
Sales will take place directly at the Maison Fernand store, located at Rua Garcia D’Ávila, 173, in Ipanema, or by pre-order. Panettoni will be available only while stocks last. Customers interested in the limited edition are encouraged to secure theirs early.
Service – Maison Fernand
Address: Rua Garcia D’Ávila, 173 – Ipanema – Rio de Janeiro – RJ – Brazil
Opening hours: Tuesday to Sunday, 9 a.m. to 7 p.m.
