Outback and Abbraccio offer shareable menus, mega portions and private rooms, turning their restaurants into ideal spots for year-end parties.
Group-friendly menus for celebrations
With the arrival of year-end gatherings, Outback Steakhouse and Abbraccio, brands of Bold Hospitality Company, present special options for groups. The new offerings combine practicality, privacy and bold flavors. As a result, the restaurants become natural choices for corporate events, reunions and family celebrations.
From shareable menus to mega-sized portions, the houses deliver complete experiences, from starters to dessert. In addition, selected locations offer private rooms, allowing more reserved celebrations. The campaigns run through 31 December 2025.
Abbraccio launches Fine Anno Abbraccio campaign
At Abbraccio, the festive season is marked by the campaign “Fine Anno Abbraccio – The year-end hug your group deserves”. Inspired by the Italian tradition of celebrating around the table, the restaurant highlights the Clássicos Abbraccio Board, designed for sharing. The initiative reinforces the brand’s focus on conviviality.
The board features appetizers such as Bruschettas Caprese, Croccantini di Mozzarella and crispy calamari rings. The selection is served with wine or sangria, in options for two people, with prices starting at R$ 129.00. In this way, groups can begin the celebration with a variety of flavors.
For parties of 10 or more, Abbraccio offers three special menus, starting at R$ 109.90 per person. The combinations include salads, pastas and risottos – such as Shrimp and Pancetta Risotto – along with house classics like Gnocchi Marsala. The meal ends with the best-selling dessert, Quadrato Di Cioccolato.
Private rooms for tailored gatherings
Groups looking to celebrate in style can book Abbraccio’s private rooms. These spaces offer a welcoming, customizable environment, ideal for team events, friends’ get-togethers or family celebrations. Thus, the brand reinforces its positioning around hospitality and shared experiences.
The Italian-inspired atmosphere is present both in the menu and in the décor, encouraging long meals and shared dishes. This approach supports the concept of a “hug” extended to guests, creating a warm setting for year-end celebrations.
Outback presents Mega Celebração campaign
Until 31 December, Outback runs the Mega Celebração campaign, turning its restaurants into laid-back meeting spots for year-end parties. The menu features generous versions of the brand’s most beloved classics, emphasizing the spirit of sharing that defines the Outback experience.
One of the highlights is the Bloomin’ Tower (R$ 79.90), a new take on the iconic giant onion. The dish is served with fries, cheese fondue and breaded shrimp, designed to be shared at the center of the table. The oversized appetizers are tailored to larger groups.
Other new items include Golden Firecracker Shrimp (R$ 114.90), Mega Wings Boomerang Dips (R$ 119.90), with 20 Kookaburra Wings, and the Outback Tizer (R$ 139.90), a combo with Billy Ribs, Wings and Aussie Cheese Fries. With prices starting at R$ 79.90, the campaign reinforces the festive spirit of #Momentotback.
Exclusive areas for large groups
Beyond the special menu, selected Outback units offer dedicated areas for large groups. Examples include Casinha, in Rio de Janeiro, and the new restaurant on Rua Heitor Penteado, in São Paulo. These locations feature private rooms that can be reserved specifically for celebrations.
The exclusive spaces ensure more comfort and privacy for corporate gatherings or festive reunions. Consequently, companies, friends and families find complete infrastructure to celebrate achievements and reconnect in a relaxed, welcoming atmosphere.
With different concepts, yet united by generosity, a celebratory mood and the pleasure of sharing, Outback and Abbraccio position themselves as complete destinations for those seeking where to celebrate the end of the year with convenience and flavor.
About Abbraccio
Abbraccio currently has 17 locations in Brazil, in the cities of São Paulo, São José dos Campos, Campinas, Sorocaba, Rio de Janeiro, Niterói and Brasília. Guided by the philosophy “All hugs happen here”, the brand offers a distinctive casual dining experience grounded in warm hospitality.
The menu brings a wide variety of dishes with a modern, vibrant twist on Italian cuisine. The atmosphere, inspired by the Italian lifestyle, features an open kitchen where guests can watch the preparation of recipes made with handcrafted pasta and fresh ingredients.
About Outback Steakhouse
Outback Steakhouse operates 188 restaurants in Brazil, across 86 cities, 21 states and the Federal District. Worldwide, the brand is present in 23 countries in the Americas, Asia and Oceania. The first Brazilian restaurant opened in 1997 in Barra da Tijuca, Rio de Janeiro.
With its special steak cuts and iconic appetizers such as the Bloomin’ Onion, Outback has won over Brazilian customers through quality and bold flavors. Relaxed service and cozy interiors are also part of the brand’s appeal in the country.
Inspired by Australia, the restaurant highlights elements of Australian culture, including sports, landmarks, iconic landscapes, traditions and leisure. In addition, the brand offers a unique, fun and high-standard experience that, in Brazil, has become known as #Momentotback.
