Bacio di Latte launches Gianduia Panettone for Christmas 2025 alongside the Pistacchio hit, both with natural dough and decorative tins.
New chocolate and hazelnut flavor
For Christmas 2025, Bacio di Latte expands its portfolio with the new Gianduia Panettone. The flavor is aimed at chocolate and hazelnut lovers. It joins the already successful Pistacchio Panettone, a holiday favorite since last year.
Both products are made with naturally leavened dough and are filled by hand in store. The Gianduia version features the exclusive Bella Gianduia cream, which blends cocoa and hazelnut. The Pistacchio panettone is filled with the signature Bella Pistache cream.
Collectible tins with Christmas design
To complete the experience, the brand created custom, square decorative tins. The Gianduia panettone comes in a red tin, while the Pistacchio flavor is presented in green. These colors reinforce the Christmas mood.
The tins feature an elegant, collectible design meant to go beyond simple packaging. They can also be used as part of Christmas home decor. Thus, the gift combines flavor, aesthetics and practicality.
“At Bacio, we put a lot of care and attention into everything we do — and Christmas is the perfect time to express these values,” says Fábio Medeiros, Bacio di Latte’s Marketing Director.
He recalls that last year’s Pistacchio launch was a major success. For this season, the brand bets on the new Gianduia flavor and refreshed gift tin design. The goal is to delight customers once again during the holidays.
Flavors, prices and where to buy
Both panettone versions are available at Bacio di Latte stores, as well as on the brand’s app and official e-commerce. Consumers can choose in-store pickup or delivery. The products were designed for gifting and for enjoying at home.
Pistacchio Panettone (680g / R$ 169.95)
680g naturally leavened panettone, hand-filled in store with Bella Pistache cream.
Gianduia Panettone (680g / R$ 169.95)
680g naturally leavened panettone, hand-filled in store with Bella Gianduia cream, blending cocoa and hazelnut.
About Bacio di Latte
Dedicated to crafting artisanal gelato with high-quality ingredients, Bacio di Latte opened its first shop in 2011 on Oscar Freire Street in São Paulo. The address is known for housing major fashion and lifestyle brands. Since then, the company has grown its footprint across Brazil.
The brand currently operates more than 200 points of sale in Brazilian states such as São Paulo, Rio de Janeiro, Paraná, Minas Gerais, Espírito Santo, Goiás, Pernambuco, Rio Grande do Sul, the Federal District and Ceará. Bacio di Latte also has 16 stores in California, in the United States.
Additional information can be found on the official website and Instagram page. The company continues to invest in seasonal flavors, in-store experiences and special products for festive occasions such as Christmas.
