Seen Belém celebrates its opening at Tivoli Maiorana, strengthening the gastronomic scene with a cosmopolitan concept, panoramic views and a menu by Olivier da Costa.
Belém welcomes a new place to see and be seen with the inauguration of Seen Belém, the eighth global unit of the Seen by Olivier da Costa concept. Located at Tivoli Maiorana Belém, the restaurant marks a new chapter for the city’s culinary and entertainment landscape, featuring an animated atmosphere and international gastronomic curation.
Sensory experience with panoramic views
Situated on the 17th floor, Seen Belém offers breathtaking panoramic views of Guajará Bay. The venue combines an outdoor rooftop, striking bar, DJs and a sophisticated yet relaxed ambiance, designed for memorable nights and exclusive gatherings.
“Arriving in Belém is an honor and a natural step in our brand expansion. The Amazon inspires and enchants us. Our goal is to connect the best of the Seen energy to the spirit of the city, creating experiences where gastronomy, music, cocktails and views come together in perfect harmony,” says Olivier da Costa.
Signature cuisine and contemporary menu
Led by Olivier da Costa and executed locally by executive chef Frederico Miranda, Seen Belém delivers contemporary cuisine true to the brand’s DNA. Highlights include Filé Olivier, Wagyu Carpaccio, Truffle Linguini, Lobster Hot Dog and Surf & Turf, alongside sharing starters such as Lamb Croquette and the Seenviche.
The Japanese experience also takes center stage, featuring exclusive creations by Olivier da Costa and Fernando San’tanna. Standout options include the Wagyu Gunkan, Truffled Salmon Nigiri and the iconic Truffle Gunkan, combining premium cuts and refined ingredients.
“Our cuisine has a purpose: to unite precise technique with exceptional ingredients. Belém inspires us, and we want every dish to translate the vibrant Amazon energy with the Seen tradition,” states Frederico Miranda.
Cocktails and service details
The bar highlights the brand’s renowned premium mixology, offering classic cocktails and signature creations such as Violet Tonic, as well as reinterpretations of Negroni and Whisky Sour.
Service Information
Address: Tivoli Belém — R. Gaspar Viana, 485 – Campina, Belém, Pará – 17th floor
Opening hours: daily, from 5pm to 1am
Reservations: Monday to Friday, from 10am to 5pm, by phone +55 91 3108-6700 (subject to availability)
Payments: cash, pix, credit and debit cards (meal vouchers not accepted)
Entry: no entrance fee
Dress code: flip-flops, pool shorts, caps and tank tops are not permitted
