Le Cordon Bleu presents Classique, au Chocolat, and Royale Gruyère panettones, crafted with natural fermentation and exclusive French techniques.
The world’s leading culinary school, Le Cordon Bleu, launches its special edition artisanal panettones, created by head chef Philippe Brye. Made with traditional French techniques and naturally fermented dough, these panettones offer unmatched lightness, crunch, and softness, becoming the centerpiece of year-end celebrations.
Three irresistible versions
The launch features three exclusive creations:
Panettone Classique (500g): a gourmet take on the classic holiday treat, made with raisins, cranberries, dried apricot, candied orange peel, and topped with a crunchy almond glaze.
Panettone au Chocolat (Chocottone) (500g): perfect for chocolate lovers, featuring chocolate chips and a topping of almond cream and cocoa.
Panettone Royale Gruyère (500g): a bold, French-inspired option with hints of paprika, bacon cubes, Gruyère cheese, and finished with Parmesan gratin.
Limited production and gourmet experience
With limited production, Le Cordon Bleu panettones combine technique, tradition, and flavor, elevating Christmas and New Year celebrations. Each unit provides a unique gourmet experience, blending French authenticity with the chef’s creativity.
Service and orders
Le Cordon Bleu Panettones
Address: Rua da Passagem, 179 – Botafogo, Rio de Janeiro
Price: R$ 190
Order deadline: December 10
Pick-up: December 16, 2:00 PM – 8:00 PM, and December 17, 8:00 AM – 12:00 PM
